Srim Enterprises, LLC, is one of the leading technical food and research services companies in the United States. Our mission is to provide quality scientific resources and technologies needed to produce the high quality foods today's well informed consumers are expecting. We use our national and international experience to meet these needs. The president of the company, Dhyaneshwar "Danny" B. Chawan, Ph.D., is known as one of the premier food scientists.
On our web site, you will find information on the research and services we offer to the food industry
Large food companies are downsizing, and basic services are increasingly outsourced for cost-effective management.
Research & Development and Technical Service departments are the primary targets of downsizing.
Smaller food companies generally do not have dedicated departments for product development and technical services. Usually one person manages quality control, product development, and technical services.
With over 45+ years of research and development expertise in the food industry, some of our accomplishments include:
We develop "New Products" from concept to prototype, and custom co-packing resources. Some examples include Mushroom "Shakes" (mushroom based vegetable seasonings) and Youth Nutrition Bars.
Srim Enterprises develops testing methods and monitoring procedures for products and processes to ensure consistent quality and comply wit food safety regulations.
Srim Enterprises trains personnel in quality control, quality assurance, and sanitation.
We can troubleshoot Quality and Safety issues for a wide variety of food products manufacturing, including fruits, vegetables, pasta, bakery products, snacks and confectionery items.
We can answer a variety of questions and concerns that most people can't get answered anywhere else. Send us questions and we will answer them through our blog or by direct email.
Srim Enterprises also develops a variety of food products. Some are already on the market and others are close to entering the market. Recent new products from Srim Enterprises include:
Clay food scientist invents additive to slow the rate carbohydrates burn.
Borden Foods lab was going to Ohio, and researcher didn't want to move.
Dhyaneshwar Chawan is the owner of Srim Enterprises. He's surrounded by the scientific apparatus in the food lab in the basement of his home in Liverpool, NY. His company helps food manufacturers solve quality problems and Develop New Products/Processes from Concept(idea) to Reality.
LIVERPOOL - Dhyaneshwar (Danny) B. Chawan, Ph.D., a 30-year, veteran food-industry scientist has nine patents to his credit, but his latest may be the most timely and promising yet.
If you are in the food manufacturing business and would like consultations regarding specific products and processes, and/or process problems, look to Srim Enterprises, LLC for solutions. We bring unrivaled professional expertise and experience to the development of solutions for product development and quality control.
In general, we provide technical food services, technical food research, food control standards, quality control methods development, new product development, test procedures compliance, personnel training, health sanitation, and process troubleshooting.
7576 Fitzpatrick Dr,
Liverpool 13088, USA.
Call:1+ (315) 457-9425
FAX: 1+ (315)453-9331